Patio Delray Dinner Nightly From 5 Pm

Starters

Soup of the Day Cup 5 Bowl 7


>Ahi Tuna and Avocado Tartare 14*

Ginger Scallion Garlic Aioli, Black Sesame, White Soy

Melanesian Ceviche 11*

Market Fish, Citrus, Ginger, Garlic, Red Onion,

Turbinado Sugar, Japanese Purple Yam

Wild caught Shrimp Cocktail 12*

Zesty Horseradish Cocktail sauce

Fried Calamari 12

Sweet Thai Chili Aioli, Scallions, Nori Flakes

Panko Crusted Mini Crab Cake Rangoon 12

Piquant Mustard, Sweet Chili Sauce, Garlicky Cream cheese

Coquilles St-Jacque 12*

Scallops Baked in Natural Shell, Parmesan, Garlic, White Wine

Organic Edamame 6*

Blanched Soy Bean Pods, Fennnel, Toasted Sesame Oil

Bacon & Bleu Cheese Stuffed Medjool Dates 8*

Pot Stickers 8

Chicken and Vegetable Dumplings, Hoisin Dipping Sauce

Fresh Mozzarella Caprese 12*

House Made Toasted Mixed Nut Basil Pesto,

Vine Ripe Tomatoes, Balsamic Reduction, EVOO

Iceberg Wedge 9*

Bleu Cheese Gorgonzola Dressing, Crispy Prosciutto

Grape Tomatoes, Bleu Cheese Crumbles

House Salad 4/8*

Organic Artisan Lettuce, Grape Tomatoes,

English Cucumber, Passion Fruit Vinaigrette

>Rustic Caesar Salad 9*

Classic Dressing, Shaved Reggiano, Parmesan Crostini

Add to Any Salad: Chicken 6   Shrimps 8   Tuna 10   Anchovies 2


Main Plates From The Sea

Chefs Nightly Fish Special MP

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 26

Sautéed Andean Corn, Edamame, Sweet Corn, Onions, Tomatoes, Chinese Sweet Sausage, Himalayan Pink Salt

Belgian’s FamousMoules Frites” 19

PEI Mussels, Garlic, Shallots, Vermouth, Butter, Parsley, Thyme, Wedge Fries

Grilled Wild Caught Shrimp Pasta Alfredo 24

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

Indonesian Spiced Wild Caught Shrimp 24*

Ginger, Lemon Grass, Chili, Shallots, Cilantro, Basil, Garlic, Cumin, Asian Veg, Coconut Rice, Fresh Lime

> Garam Masala Rubbed Fresh Ahi Tuna 26*

Forbidden Black Rice, Edamame, Onion, Grape Tomatoes, Currie Mango Chutney Raita, Asian Pear Slaw

Singapore Noodles 24    Available With Organic Tofu Cutlet as a Vegan Dish 18

Shrimp, Rice Noodles, Asian Veg, Ginger, Scallion, Garlic, Scrambled Eggs, White Soy, Pungent Hint of Madras Curry

Pasta ai Frutti di Mare MP

Wild Caught Shrimp, PEI Mussels, Clams, Scallops in Half Shell, Market Fish, Garlic, San Marzano Tomatoes, Chili Flakes

Main Plates From The Land and Beyond

Port Wine Braised “Fall Off the Bone” Beef Short Rib 29*

Garlicky Mash Potatoes, Madeira Shallot Reduction, Sautéed Wild Mushrooms

>Sweet Soy Glazed Pork Tenderloin 20

Jasmine Rice, Baby Bok Choi

>Butchers Blend ½ Lb. Prime Burger 15

Creamy Smoked Gloucester Cheddar, Caramelized Red Onion & Bacon Jam, L & T, Brioche Bun, Wedge Fries

Murray’s All Natural Free-Range Boneless ½ Chicken 24

Brown Mustard & Fresh Herb Marinade, Garden Vegetables, Garlicky Mash, Sage Natural Jus

Grilled Chicken Pasta Alfredo 19

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

Not So Classic “Kicked Up” Jambalaya 19*

Chicken, Andouille Sausage, Onion, Celery, Bell Peppers, Tomatoes, Berbere Spice Blend, Basmati Rice

House Made Desserts

Croissant Bread Pudding 9 White Chocolate Chip Brownie 8 Today’s Crème Brulee 8* Handcrafted Ice Cream 6*


20% Gratuity Added to Parties of 6 or More    Split Plate or Sharing Charge $6    Corkage $20 * Indicates Gluten Free Options

 

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If At All Possible No Substitutions Please

 

Patio Delray Thanksgiving Dinner from 4 Pm

Starters

Butternut Squash Bisque 9

Crème Fraiche, Orange Blossom Honey

Panko Crusted Mini Crab Cake Rangoon 12

Piquant Mustard, Sweet Chili Sauce, Garlicky Cream cheese

Bacon & Bleu Cheese Stuffed Medjool Dates 8*

Pot Stickers 8

Chicken and Vegetable Dumplings, Hoisin Dipping Sauce

Patio Iceberg Wedge 9

Bleu Cheese Gorgonzola Dressing, Crispy Prosciutto

Grape Tomatoes, Bleu Cheese Crumbles

House Salad 8*

Organic Artisan Lettuce, Grape Tomatoes,

English Cucumber, Passion Fruit Vinaigrette

Rustic Caesar Salad 9

Classic Dressing, Shaved Reggiano, Parmesan Crostini

Main Plates

Market Local Fish MP

Miniature Roasted Turducken 34

Boneless Cornish Hen Stuffed with Duck, Stuffed with Turkey,

Chestnut Date Stuffing, Sage Natural Jus, Haricot Vert,

Mandarin Orange Cranberry Relish with Organic Blue Agave Nectar,

Roasted Garlic Potato Mash

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 26

Sautéed Andean Corn, Edamame, Sweet Corn, Onions, Tomatoes, Chinese Sweet Sausage, Himalayan Pink Salt

Indonesian Spiced Wild Caught Shrimp 24*

Ginger, Lemon Grass, Chili, Shallots, Cilantro, Basil, Garlic, Cumin, Asian Veg, Coconut Rice, Fresh Lime

> Garam Masala Rubbed Fresh Ahi Tuna 26*

Forbidden Black Rice, Edamame, Onion, Grape Tomatoes, Currie Mango Chutney Raita, Asian Pear Slaw

Port Wine Braised “Fall Off the Bone” Beef Short Rib 29*

Garlicky Mash Potatoes, Madeira Shallot Reduction, Sautéed Wild Mushrooms

Pasta ai Frutti di Mare MP

Wild Caught Shrimp, PEI Mussels, Clams, Scallops in Half Shell, Market Fish, Garlic, San Marzano Tomatoes, Chili Flakes

House Made Desserts

Croissant Bread Pudding 9 White Chocolate Chip Brownie 8 Today’s Crème Brulee 8* Handcrafted Ice Cream 6*