Patio Delray Dinner Menu

Starters

Soup of the Day MP

Roasted Clams and Sausages 12*

Market Fresh Clams, Saffron, Garlic, Dry Vermouth


>Ahi Tuna and Avocado Tartare 14*

Ginger Scallion Garlic Aioli, Black Sesame, White Soy

Wild Caught Shrimp Cocktail 14*

Zesty Horseradish Cocktail sauce

Fried Calamari 12

Sweet Thai Chili Aioli, Scallions, Nori Flakes

Panko Crusted Mini Crab Cake Rangoon 12

Piquant Mustard, Sweet Chili Sauce, Garlicky Cream Cheese

Organic Edamame 6*

Blanched Soy Bean Pods, Fennnel, Toasted Sesame Oil

Pot Stickers 8

Chicken and Vegetable Dumplings, Hoisin Dipping Sauce

Bacon & Bleu Cheese Stuffed Medjool Dates 8*

Fresh Mozzarella Caprese 12*

House Made Toasted Toasted Mixed Nut Basil Pesto,

Vine Ripe Tomatoes, Balsamic Reduction, EVOO

Iceberg Wedge 9*

Bleu Cheese Gorgonzola Dressing, Crispy Prosciutto

Grape Tomatoes, Bleu Cheese Crumbles

House Salad 4/8*

Organic Artisan Lettuce, Grape Tomatoes,

English Cucumber, Passion Fruit Vinaigrette

>Rustic Caesar Salad 9*

Classic Dressing, Shaved Reggiano, Parmesan Crostini

Add to Any Salad: Chicken 6   Shrimps 8   Tuna 10   Anchovies 2


Main Plates From The Sea

Chefs Nightly Fish Special MP

Pasta ai Frutti di Mare 29

Wild Caught Shrimp, PEI Mussels, Clams, Scallops in Half Shell, Market Fish, Garlic, San Marzano Tomatoes, Basil, WW

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 27

Sautéed Andean Corn, Edamame, Sweet Corn, Onions, Tomatoes, Chinese Sweet Sausage, Himalayan Pink Salt

Singapore Noodles 25

Shrimp, Rice Noodles, Asian Veg, Ginger, Scallion, Garlic, Scrambled Eggs, White Soy, Pungent Hint of Madras Curry

Grilled Wild Caught Shrimp Pasta Alfredo 25

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

Belgian’s FamousMoules Frites” 22

PEI Mussels, Garlic, Shallots, Vermouth, Butter, Parsley, Thyme, Wedge Fries

Indonesian Spiced Wild Caught Shrimp 25*

Ginger, Lemon Grass, Chili, Shallots, Cilantro, Basil, Garlic, Cumin, Asian Veg, Coconut Rice, Fresh Lime

> Garam Masala Rubbed Fresh Ahi Tuna 27*

Forbidden Black Rice, Edamame, Onion, Grape Tomatoes, Currie Mango Chutney Raita, Asian Pear Slaw

Main Plates From The Land and Beyond

>Flamed Grilled Bone in 14 Oz Double Cut Pork Chop 26*

Maple Chipotle BBQ Sauce, Smokey Gouda Cheese Polenta, Grilled Asparagus

Murray’s All Natural Free-Range Boneless ½ Chicken 24

Brown Mustard & Fresh Herb Marinade, Garden Vegetables, Mash Potato, Sage Natural Jus

>Butchers Blend ½ Lb. Prime Burger 15

Creamy Smoked Gloucester Cheddar, Caramelized Red Onion & Bacon Jam, L & T, Brioche Bun, Wedge Fries

Grilled Chicken Pasta Alfredo 20

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

House Made Desserts

Croissant Bread Pudding 9      White Chocolate Chip Brownie 8      Today’s Crème Brulee 8*

Tarte Tatin A La Mode 12     Handcrafted Ice Cream 6*


18% Gratuity Added to Parties of 6 or More    Corkage $20 * Indicates Gluten Free Options

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If At All Possible No Substitutions Please

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $30.00 Please Inquire With Miss Lily. P. S. You Break ‘Em You Own ‘Em

All of the Art on Display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request @markwidick.com

 

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions