Patio Delray Dinner Menu

Starters

Soup of the Day MP

Wild Caught Shrimp Cocktail 14*

Zesty Horseradish Cocktail Sauce


>Ahi Tuna and Avocado Tartare 15*

Ginger Scallion Garlic Aioli + Black Sesame + White Soy

Wild Caught Snow Crab Claw Cocktail Louis 14*

Fried Calamari 12

Sweet Thai Chili Aioli + Scallions + Nori Flakes

Sugarcane Shrimp Skewers 14

Honey Sriracha Butter + Pineapple Chili Sauce

Organic Edamame 7*

Blanched Soy Bean Pods + Fennel + Toasted Sesame Oil

Pot Stickers 8

Flash Fried Dumplings + Hoisin Dipping Sauce

Baby Octopus Salad 8

Sesame Soy + Seedless Cucumber + Ponzu Sauce

Bacon, Bleu Chz, Almond Stuffed Medjool Dates 9*

Fresh Mozzarella Caprese 12*

House Made Toasted Mixed Nut Basil Garlic Chive Pesto

Vine Ripe Tomatoes + Balsamic Reduction, EVOO

Iceberg Wedge 10*

Maytag Bleu Cheese Crumbles + Crispy Prosciutto

Bleu Cheese Gorgonzola Dressing +Grape Tomatoes

House Salad 4/8*

Organic Artisan Lettuce + Grape Tomatoes,

Seedless Cucumber + Passion Fruit Vinaigrette

>Rustic Caesar Salad 9*

Classic Dressing + Shaved Reggiano + Parmesan Crostini

Add: Chicken 8   Wild Caught Shrimps 9   Ahi Tuna 12   Anchovies 2


Main Plates From The Sea

Chefs Nightly Fish Special MP

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 27

Andean Corn, Edamame, Organic Sweet Corn, Onions, Tomatoes + Chinese Sweet Sausage + Himalayan Pink Salt

Grilled Shrimp Pasta Alfredo 25

Wild Caught Shrimp + Sun Dried Tomatoes + Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

Belgian’s FamousMoules Frites” 22

PEI Mussels, Garlic, Shallots, Vermouth, Butter, Parsley, Thyme, Wedge Fries

Indonesian Spiced Wild Caught Shrimp 25*

Ginger, Lemon Grass, Chili, Shallots, Cilantro, Basil, Garlic, Cumin, Asian Veg, Coconut Rice

> Garam Masala Rubbed Fresh Ahi Tuna 27*

Forbidden Black Rice, Edamame, Onion, Grape Tomatoes, Currie Mango Chutney Raita, Asian Pear Slaw

Dungeness Crab Cioppino MP

Dungeons Crab, Chef Selection of Market Fish and Shellfish, Pancetta, Saffron, Celery, Onion, Garlic,

Anchovies, Dry Vermouth, San Marzano Tomatoes, House Made Toasted Mixed Nut Basil Pesto Smeared Grilled Baguette

Main Plates From The Land and Beyond

Chefs Nightly Beef Special MP

Murray’s All Natural Free-Range Boneless ½ Chicken 25

Brown Mustard, Fresh Herb & Garlic Marinade, Organic Peas n’ Carrots, Potatoes du Jour, Sage Natural Jus

Grilled Chicken Pasta Alfredo 21

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

House Made Desserts

Rock Candy Confetti Dusted Flight of Mochi Ice Cream Bon Bon 8*

Croissant Bread Pudding 9   White Chocolate Chip Brownie 8   Today’s Crème Brule 8*   Handcrafted Ice Cream 6*


* Indicates Gluten Free Options Corkage $20

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If At All Possible No Substitutions Please

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $30.00 Please Inquire With Miss Lily.

All of the Art on Display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request @markwidick.com

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions

 

The Regular Menu will Not be Available on Valentines Day

We Apologize For Any Inconvenience

Valentine 2016

Starters

Organic Sweet Corn & Rock Shrimp Bisque 14

Rock Shrimp Tempura

Colossal Shrimp & Snow Crab Cocktail 19*

Duet of Dipping Sauces


>Ahi Tuna and Avocado Tartare 15*

Ginger Scallion Garlic Aioli, Black Sesame, White Soy

Bacon, Bleu Chz, Almond Stuffed Medjool Dates 9*

Sugarcane Shrimp Skewers 14*

Honey Sriracha Butter, Pineapple Chili Sauce

Fresh Burrata Mozzarella Caprese 15*

House Made Toasted Mixed Nut Basil Garlic Chive Pesto,

Vine Ripe Tomatoes, Balsamic Reduction, EVOO

Iceberg Wedge 10*

Bleu Cheese Gorgonzola Dressing, Crispy Prosciutto

Grape Tomatoes, Maytag Bleu Cheese Crumbles

House Salad 9*

Organic Artisan Lettuce, Grape Tomatoes

English Cucumber, Passion Fruit Vinaigrette

>Rustic Caesar Salad 9

Classic Caesar Dressing Shaved Reggiano,

Parmesan Crostini


Main Plate

Not So Classic Surf ‘n Turf 52

12 oz Butter Roasted Prime Cut NY Strip

Twice Baked Potato Stuffed With Lobster & Jumbo Prawn Thermidor + Grilled Asparagus

Oven Roasted Chilean Sea Bass 46

Organic Sweet Pea Wild Mushroom Mascarpone Parmesan Risotto

Butter Poached King Crab + Lobster & Langoustine Crema

Double Cut Colorado Rack of Lamb 48

Pistachio Rosemary Panko Crust + Oven Roasted Winter Veg + Mixed Nut Basil Garlic Chive Pesto

Maine Lobster & Dungeness Crab Cioppino 49

Maine Lobster Tail + Dungeness Crab + Colossal Shrimp + Jonas Crab Claw

Middle Neck Clams + PEI Mussels, +Market Fish

Pancetta, Saffron, Celery, Onion, Garlic, Anchovies, Dry Vermouth, San Marzano Tomatoe Sauce

Blue Crab Baguette

Pan Seared Diver Scallop* 42

Madagascar Vanilla Bean Parsnip Mash + Goji Berry Puree + Osmanthis Flower Syrup + Micro Greens

 

Seafood Mixed Grill 54

Flame Grilled Alaskan King Crab Leg + Maine Lobster Tail + Jumbo Prawns +

 

Grilled Vegetable Brochette + Provencal Butter Dipping sauce