Patio Delray Dinner Menu

Starters

 

Soup of the Day MP

Wild Caught Shrimp Cocktail 14*

Zesty Horseradish Cocktail Sauce

>Ahi Tuna and Avocado Tartare 15*

Ginger Scallion Garlic Aioli + Black Sesame + White Soy

Wild Caught Snow Crab Claw Cocktail Louis 14*

Fried Calamari 12

Sweet Thai Chili Aioli + Garlic Chives + Nori Flakes

Sugarcane Shrimp Skewers 14

Honey Sriracha Butter + Pineapple Sweet Chili Sauce

Organic Edamame 7*

Blanched Soy Bean Pods + Fennel + Toasted Sesame Oil

Pot Stickers 8

Flash Fried Dumplings + Hoisin Dipping Sauce

Baby Octopus Wakame Seaweed Salad 8

Sesame Soy + Seedless Cucumber

 

 

 

Bacon, Bleu Chz, Almond Stuffed Medjool Dates 9*

Fresh Burrata Mozzarella Caprese 14*

House Made Toasted Mixed Nut Basil Garlic Chive Pesto

Vine Ripe Tomatoes + Balsamic Reduction + EVOO

Iceberg Wedge 10*

Maytag Bleu Cheese Crumbles + Crispy Prosciutto

Bleu Cheese Gorgonzola Dressing + Grape Tomatoes

House Salad 9*

Organic Baby “Power Greens” + Grape Tomatoes,

Seedless Cucumber + Passion Fruit Vinaigrette

>Rustic Caesar Salad 10*

Classic Dressing + Shaved Reggiano + Parmesan Crostini

Add: Chicken 8 Wild Caught Shrimps 9 Ahi Tuna 12 Anchovies 2



Main Plates From The Sea

Chefs Nightly Fish Special MP

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 27

Andean Corn, Edamame, Organic Sweet Corn, Onions, Amazon “Sweetie Drop” Peppers + Chinese Sweet Sausage

Grilled Wild Caught Shrimp Pasta Alfredo 25

Sun Dried Tomatoes + Asparagus + Shallots, Parmesan Cream + Side of Bleu Cheese Crumble

Tempura Battered Fish n' Chips 18

Wild caught North Atlantic Cod + Japanese Pickle Relish Tartar Sauce

Tobiko, Napa Cabbage Slaw + Wedge Fries + Chinese Malt Vinegar

Indonesian Spiced Wild Caught Shrimp 25*

Ginger, Lemon Grass, Chili, Shallots, Cilantro, Basil, Garlic, Cumin + Asian Veg + Coconut Rice

> Garam Masala Rubbed Fresh Ahi Tuna Seared Rare 27*

Forbidden Black Rice + Edamame, Onion, Grape Tomatoes + Currie Mango Chutney Raita + Asian Pear Slaw

Dungeness Crab Cioppino MP

Dungeons Crab + Chef Selection of Market Fish and Shellfish + Pancetta, Saffron, Celery, Onion, Garlic,

Anchovies, Dry Vermouth, San Marzano Tomatoes Sauce + House Made Toasted Mixed Nut Basil Pesto Grilled Baguette

 

 

Main Plates From The Land and Beyond

Murray’s All Natural Free-Range Boneless ½ Chicken 25

Brown Mustard, Fresh Herb & Garlic Marinade + Organic Peas n’ Carrots + Potatoes Du Jour + Sage Natural Jus

Grilled Chicken Pasta Alfredo 21

Sun Dried Tomatoes + Asparagus + Shallots, Parmesan Cream + Side of Bleu Cheese Crumble

>Butchers Blend ½ Lb. Prime Burger 16

Creamy Smoked Gloucester Cheddar + Caramelized Red Onion & Bacon Jam + L & T + Brioche Bun + Wedge Fries

House Made Desserts

Rock Candy Confetti Dusted Flight of Mochi Ice Cream Bon Bon 8* Croissant Bread Pudding 9

White Chocolate Chip Brownie 8 Today’s Crème Brule 8* Handcrafted Ice Cream 6*

* Indicates Gluten Free Options Corkage $20

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If Possible No Substitutions Please

 

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $30.00 Please Inquire With Miss Lily.

 

All of the Art on Display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request @markwidick.com

 

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions