Patio Delray Dinner Menu


Soup of the Day MP

Wild Caught Shrimp Cocktail 14*

Zesty Horseradish Cocktail sauce

>Ahi Tuna and Avocado Tartare 15*

Ginger Scallion Garlic Aioli, Black Sesame, White Soy

Wild Caught Snow Crab Claw Cocktail Louis 14*

Fried Calamari 12

Sweet Thai Chili Aioli, Scallions, Nori Flakes

Sugarcane Shrimp Skewers 14

Honey Sriracha Butter, Sweet Chili Pineapple Sauce

Organic Edamame 7*

Blanched Soy Bean Pods, Fennel, Toasted Sesame Oil

Pot Stickers 8

Flash Fried Dumplings, Hoisin Dipping Sauce

Baby Octopus Salad 8

Seedless Cucumber, Ponzu sauce

Bacon, Bleu Chz, Almond Stuffed Medjool Dates 9*

Fresh Mozzarella Caprese 12*

House Made Toasted Mixed Nut Basil Garlic Chive Pesto,

Vine Ripe Tomatoes, Balsamic Reduction, EVOO

Iceberg Wedge 10*

Maytag Bleu Cheese Crumbles, Crispy Prosciutto

Bleu Cheese Gorgonzola Dressing, Grape Tomatoes

House Salad 4/8*

Organic Artisan Lettuce, Grape Tomatoes,

Seedless Cucumber, Lychee Fruit Vinaigrette

>Rustic Caesar Salad 9*

Classic Dressing, Shaved Reggiano, Parmesan Crostini

Add: Chicken 6   Wild Caught Shrimps 8   Ahi Tuna 10   Anchovies 2

Main Plates From The Sea

Chefs Nightly Fish Special MP

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 27

Andean Corn, Edamame, Organic Sweet Corn, Onions, Tomatoes, Chinese Sweet Sausage, Himalayan Pink Salt

Wild Caught Shrimp Singapore Noodles 25

Asian Veg, Ginger, Scallion, Garlic, Scrambled Eggs, White Soy, Rice Noodles, Pungent Hint of Madras Curry

Grilled Shrimp Pasta Alfredo 25

Wild Caught Shrimp, Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

Belgian’s FamousMoules Frites” 22

PEI Mussels, Garlic, Shallots, Vermouth, Butter, Parsley, Thyme, Wedge Fries

Indonesian Spiced Wild Caught Shrimp 25*

Ginger, Lemon Grass, Chili, Shallots, Cilantro, Basil, Garlic, Cumin, Asian Veg, Coconut Rice

> Garam Masala Rubbed Fresh Ahi Tuna 27*

Forbidden Black Rice, Edamame, Onion, Grape Tomatoes, Currie Mango Chutney Raita, Asian Pear Slaw

Dungeness Crab Cioppino MP

Dungeons Crab, Chef Selection of Market Fish and Shellfish, Pancetta, Saffron, Celery, Onion, Garlic,

Anchovies, Dry Vermouth, San Marzano Tomatoes, House Made Toasted Mixed Nut Basil Pesto Smeared Grilled Baguette

Main Plates From The Land and Beyond

Murray’s All Natural Free-Range Boneless ½ Chicken 25

Brown Mustard & Fresh Herb Marinade, Garden Vegetables, Potatoes du Jour, Sage Natural Jus

>Butchers Blend ½ Lb. Prime Burger 16

Creamy Smoked Gloucester Cheddar, Caramelized Red Onion & Bacon Jam, L & T, Brioche Bun, Wedge Fries

Grilled Chicken Pasta Alfredo 21

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

House Made Desserts

Rock Candy Confetti Dusted Flight of Mochi Ice Cream Bon Bon 8*

Croissant Bread Pudding 9   White Chocolate Chip Brownie 8   Today’s Crème Brule 8*   Handcrafted Ice Cream 6*

* Indicates Gluten Free Options Corkage $20

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If At All Possible No Substitutions Please

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $30.00 Please Inquire With Miss Lily.

All of the Art on Display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request

All menu items and prices are subject to change without notice

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions