Patio Delray Dinner Menu

Starters

Soup of the Day Cup 5 Bowl 7

Roasted Clams and Sausages 12*

Market Fresh Clams, Saffron, Garlic, Dry Vermouth


>Ahi Tuna and Avocado Tartare 14*

Ginger Scallion Garlic Aioli, Black Sesame, White Soy

Wild caught Shrimp Cocktail 12*

Zesty Horseradish Cocktail sauce

Fried Calamari 12

Sweet Thai Chili Aioli, Scallions, Nori Flakes

Panko Crusted Mini Crab Cake Rangoon 12

Piquant Mustard, Sweet Chili Sauce, Garlicky Cream cheese

Coquilles St-Jacque 12*

Scallops Baked in Natural Shell, Parmesan, Garlic, White Wine

Melanesian Ceviche 11*

Market Fish, Citrus, Ginger, Garlic, Red Onion,

Turbinado Sugar, Japanese Purple Yam

Organic Edamame 6*

Blanched Soy Bean Pods, Fennnel, Toasted Sesame Oil

Bacon & Bleu Cheese Stuffed Medjool Dates 8*

Pot Stickers 8

Chicken and Vegetable Dumplings, Hoisin Dipping Sauce

Fresh Mozzarella Caprese 12*

House Made Toasted Toasted Mixed Nut Basil Pesto,

Vine Ripe Tomatoes, Balsamic Reduction, EVOO

Iceberg Wedge 9*

Bleu Cheese Gorgonzola Dressing, Crispy Prosciutto

Grape Tomatoes, Bleu Cheese Crumbles

House Salad 4/8*

Organic Artisan Lettuce, Grape Tomatoes,

English Cucumber, Passion Fruit Vinaigrette

>Rustic Caesar Salad 9*

Classic Dressing, Shaved Reggiano, Parmesan Crostini

Add to Any Salad: Chicken 6   Shrimps 8   Tuna 10   Anchovies 2


Main Plates From The Sea

Chefs Nightly Fish Special MP

Pasta ai Frutti di Mare 28

Wild Caught Shrimp, PEI Mussels, Clams, Scallops in Half Shell, Market Fish, Garlic, San Marzano Tomatoes, Chili Flakes

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 27

Sautéed Andean Corn, Edamame, Sweet Corn, Onions, Tomatoes, Chinese Sweet Sausage, Himalayan Pink Salt

Singapore Noodles 25    Available With Organic Tofu Cutlet as a Vegan Dish 19

Shrimp, Rice Noodles, Asian Veg, Ginger, Scallion, Garlic, Scrambled Eggs, White Soy, Pungent Hint of Madras Curry

Grilled Wild Caught Shrimp Pasta Alfredo 25

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

Belgian’s FamousMoules Frites” 19

PEI Mussels, Garlic, Shallots, Vermouth, Butter, Parsley, Thyme, Wedge Fries

Indonesian Spiced Wild Caught Shrimp 25*

Ginger, Lemon Grass, Chili, Shallots, Cilantro, Basil, Garlic, Cumin, Asian Veg, Coconut Rice, Fresh Lime

> Garam Masala Rubbed Fresh Ahi Tuna 27*

Forbidden Black Rice, Edamame, Onion, Grape Tomatoes, Currie Mango Chutney Raita, Asian Pear Slaw

Main Plates From The Land and Beyond

Port Wine Braised “Fall Off the Bone” Beef Short Rib 29*

Garlicky Mash Potatoes, Madeira Shallot Reduction, Sautéed Wild Mushrooms

>Sweet Soy Glazed Pork Tenderloin 20

Jasmine Rice, Baby Bok Choi

>Butchers Blend ½ Lb. Prime Burger 15

Creamy Smoked Gloucester Cheddar, Caramelized Red Onion & Bacon Jam, L & T, Brioche Bun, Wedge Fries

Murray’s All Natural Free-Range Boneless ½ Chicken 24

Brown Mustard & Fresh Herb Marinade, Garden Vegetables, Garlicky Mash, Sage Natural Jus

Grilled Chicken Pasta Alfredo 20

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

Not So Classic “Kicked Up” Jambalaya 19*

Chicken, Andouille Sausage, Onion, Celery, Bell Peppers, Tomatoes, Berbere Spice Blend, Basmati Rice

House Made Desserts

Croissant Bread Pudding 9 White Chocolate Chip Brownie 8 Today’s Crème Brulee 8* Handcrafted Ice Cream 6*


20% Gratuity Added to Parties of 6 or More    Split Plate or Sharing Charge $6    Corkage $20 * Indicates Gluten Free Options

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If At All Possible No Substitutions Please

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $30.00 Please Inquire With Miss Lily P. S. You Break ‘Em You Own ‘Em

All of the Art on display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request @markwidick.com

 

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions

Patio Delray Christmas Day 2014

Dinner From 4 Pm

Starters

Seafood Gumbo 8

Blue Crab Corn Chowder 8

>Ahi Tuna and Avocado Tartare 14*

Ginger Scallion Garlic Aioli, Black Sesame, White Soy

Wild caught Shrimp Cocktail 12*

Zesty Horseradish Cocktail sauce

Coquilles St-Jacque 12*

Scallops Baked in Natural Shell, Parmesan, Garlic, White Wine

Pot Stickers 8

Chicken and Vegetable Dumplings, Hoisin Dipping Sauce

Bacon & Bleu Cheese Stuffed Medjool Dates 8*

Fresh Mozzarella Caprese 12*

House Made Toasted Toasted Mixed Nut Basil Pesto,

Vine Ripe Tomatoes, Balsamic Reduction, EVOO

Iceberg Wedge 9*

Bleu Cheese Gorgonzola Dressing, Crispy Prosciutto

Grape Tomatoes, Bleu Cheese Crumbles

>Rustic Caesar Salad 9*

Classic Dressing, Shaved Reggiano, Parmesan Crostini

Main Plates

Chefs Nightly Fish Special MP

Pasta ai Frutti di Mare 29

Wild Caught Shrimp, PEI Mussels, Clams, Scallops in Half Shell, Market Fish, Garlic, San Marzano Tomatoes, Chili Flakes

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 27

Sautéed Andean Corn, Edamame, Sweet Corn, Onions, Tomatoes, Chinese Sweet Sausage, Himalayan Pink Salt

Miniature Roasted Turducken 34

Boneless Cornish Hen Stuffed with Duck, Stuffed with Turkey

Chestnut Date Stuffing, Bacon Pine Nut Brussels Sprouts

Classic Cranberry Sauce with Blue Agave Nectar, Roasted Fingerling Potatoes

>Flamed Grilled Bone in 14 Oz Double Cut Pork Chop 28

Maple Chipotle BBQ sauce, Smokey Gouda Cheese Polenta, Grilled Asparagus

Butter Roasted 14 Oz Rib Eye Steak 32*

Brandied Green Peppercorn Sauce “Au Poivre”, Artisan Loaded Baked Potato, French Beans Almandine

“Kicked Up” Jambalaya 26*

Wild caught Shrimp, Andouille Sausage, Onion, Celery, Bell Peppers, Tomatoes, Berbere Spice Blend, Basmati Rice

> Garam Masala Rubbed Fresh Ahi Tuna 27*

Forbidden Black Rice, Edamame, Onion, Grape Tomatoes, Currie Mango Chutney Raita, Asian Pear Slaw

Garlicky Mash Potatoes, Madeira Shallot Reduction, Sautéed Wild Mushrooms

House Made Desserts

Croissant Bread Pudding 9   White Chocolate Chip Brownie 8   Today’s Crème Brulee 8*

Handcrafted Ice Cream 6   Tarte Tatin A La Mode 12

20% Gratuity Added to Parties of 6 or More    Split Plate or Sharing Charge $6    Corkage $20

* Indicates Gluten Free Options

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If At All Possible No Substitutions Please

 

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $30.00 Please Inquire With Miss Lily P. S. You Break ‘Em You Own ‘Em

Patio Delray New Years Eve 2014 Dinner from 5 Pm

Starters


Lobster Bisque 12

Seafood Gumbo 9


Wild Caught Shrimp Cocktail 12*

Zesty Horseradish Cocktail Sauce

Fried Calamari 12

Sweet Thai Chili Aioli, Scallions, Nori Flakes

Pot Stickers 8

Chicken and Vegetable Dumplings,

Hoisin Dipping Sauce

Bacon & Bleu Cheese Stuffed Medjool Dates 8*

Iceberg Wedge 9*

Bleu Cheese Gorgonzola Dressing, Crispy Prosciutto

Grape Tomatoes, Bleu Cheese Crumbles

House Salad 8*

Organic Artisan Lettuce, Grape Tomatoes

English Cucumber, Passion Fruit Vinaigrette

>Rustic Caesar Salad 9

Classic Caesar Dressing

Shaved Reggiano, Parmesan Crostini


Main Plates

Chefs Nightly Fish Special MP

>Pistachio Crusted, Double Cut Colorado Rack of Lamb 42

Port Wine Demi-Glace, Potato Gratin, Garlicky Broccoli Rabe

“Parihuela” Peruvian Bouillabaisse 39

Shrimp, Snow Crab Claw, Clams, PEI Mussels, Main Lobster Tail, Market Fish,

San Marzano Tomatoes, Peruvian Chili Peppers, Cumin, Cilantro,

Onion, Garlic, Red Wine, Pisco, Fresh Lime, Grilled Baguette

>Pan Seared Duck Breast and Leg Confit 36

Nutty Grains, Sun Dried Cherries,

Mandarin Orange Ginger Gastrique, Flame Grilled Gai Lan (Chinese Greens)

>Not So Classic Surf ‘N’ Turf 46

Butter Roasted Beef Tenderloin, Alaska King Crab Legs,

Sauce Scampi, Braised Endives, Artisan Loaded Baked Potato

House Made Desserts

Croissant Bread Pudding 9     White Chocolate Chip Brownie 8     Today’s Crème Brulee 8*

Handcrafted Ice Cream 6             Tarte Tatin a La Mode 12


* Indicates Gluten Free Options     20% Gratuity Added to Parties of 6 or More    Corkage $20

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If At All Possible No Substitutions Please

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $30.00 Please Inquire With Miss Lily P. S. You Break ‘Em You Own ‘Em

All of the Art on display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request @markwidick.com

 

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions