Patio Delray Sample Dinner Menu

Menu Changes on a Regular basis

Starters

 

Soup of The Day MP

 

Wild Caught Snow Crab Claw Cocktail Louis 14 *

Wild Caught Colossal Shrimp Cocktail 18 *

Zesty Horseradish Cocktail Sauce

>Wild Caught Blue Fin Tuna & Avocado Tartare 16 *

Ginger Scallion Garlic Aioli + Black Sesame

White Soy + Papadum Crisps

Fried Calamari 12

Sweet Thai Chili Aioli + Garlic Chives + Nori Flakes

Sugarcane Shrimp Skewers 14 *

Honey Sriracha Butter + Pineapple Chili Sauce

Wild Caught Shrimp & Caviar Stuffed Escargot 19 *

½Dozen French Snails in Shell + Escargot Butter + House Mash

Fresh Mozzarella Burrata Caprese 16 *

House Made Toasted Mixed Nut, Garlic Chive, Basil Pesto

Vine Ripe Tomatoes + Balsamic Reduction + EVOO

Iceberg Wedge 10 *

Danish Bleu Cheese Crumbles + Crispy Prosciutto

Gorgonzola Bleu Cheese Dressing + Grape Tomatoes

House Salad 9 *

Organic Baby “Power Greens” + Grape Tomatoes

Seedless Cucumber + Passion Fruit Vinaigrette

>Rustic Caesar Salad 10 *

Classic Dressing + Shaved Reggiano + Parmesan Crostini

 

Main Plates From The Sea

Twin Maine Lobster Tail Thermidor Au Gratin 32

Butter Poached Twin 4 oz. Maine Lobster Tail +

Parmesan Panko Crusted Gruyere, Shallot, Wild Mushroom, Brandied Sauce “Thermidor”,

Twice Baked Potato + Organic Vegetable Garni

 

Oven Roasted Chilean Sea Bass 38

Truffle Scented Sweet Pea Mascarpone Polenta + Lobster & Langoustine Crema +

Organic Blue Agave, Tobiko, EVOO, Watercress Salad

 

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 28

Andean Corn, Edamame, Sweet Corn, Onions, Chinese Sweet Sausage + Amazon “Sweetie Drop” Peppers

 

> Garam Masala Rubbed Blue Fin Tuna Seared Rare 29 *

Forbidden Black Rice + Edamame + Onion + Grape Tomatoes + Curried Mango Chutney Raita + Asian Pear Slaw

 

Twin Maine Lobster Tail Cioppino 39 *

Twin Maine Lobster Tail + Chef Selection of Market Fish and Shellfish

Pancetta, Saffron, Celery, Onion, Garlic, Anchovies, Dry Vermouth, San Marzano Tomato Sauce +

House Made Toasted Mixed Nut Basil Pesto Grilled Baguette

Herbal Scented Indonesian Inspired Sweet & Savory Wild Caught Colossal Shrimp 29 *

Ginger, Lemon Grass, Shallots, Cilantro, Basil, Garlic, Chili, Cumin, Kaffir Lime + Asian Veg + Coconut Rice

 

Pan Seared Hokkaido Scallops 32 *

Elder Flower & Madagascar Vanilla Bean Parsnip Puree + House Mash + Goji Berry + Micro Greens

 

Grilled Wild Caught Colossal Shrimp Pasta Alfredo 29

Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta

 

Mildly Spiced Balinese Style Grilled Wild Caught Colossal Shrimp Laksa 29 *

Young Jack Fruit + Local Veg + Quail Eggs + Rice Noodles + Basa Genep + Bali Laksa + Coconut Cream + Bean Sprouts

 

Main Plates From The Land and Beyond

 

USDA Prime Cut 12 oz New York Strip 34

Brandies Green Peppercorn Sauce Au Poivre + House Mash + Grilled Asparagus

 

Murray’s All Natural Free-Range Pan Roasted Chicken Chop 25 *

Brown Mustard, Fresh Herb & Garlic Marinade + Organic Seasonal Veg + House Mash + Sage Natural Jus

 

Dessert

 

Rock Candy Confetti Dusted Flight of Mochi Ice Cream Bon Bons 8* Today’s Crème Brule 8*

Ice Cream/Sorbet 6* Croissant Bread Pudding + Rasmalai Crema 9 White Chocolate Chip Brownie 8

* Can be Enjoyed as a Gluten Free Option Upon Request Corkage $20

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If Possible No Substitutions Please

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $30.00 Please Inquire With Miss Lily.

 

All of the Art on Display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request @markwidick.com

 

 

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions