Patio Delray Dinner Menu

 

Starters

 

Soup of the Day MP *

 

Wild Caught Zesty Shrimp Cocktail 14 *

Blue Crab, CC Stuffed Shishito Pepper Tempura 12

>Wild Caught Blue Fin Tuna & Avocado Tartare 16 *

Ginger Scallion Garlic Aioli + Black Sesame

White Soy + Papadum Crisps

Fried Calamari 12

Sweet Thai Chili Aioli + Garlic Chives + Nori Flakes

Sugarcane Shrimp Skewers 14 *

Honey Sriracha Butter + Pineapple Chili Sauce

Baby Octopus Kushiyaki 9

Seedless Cucumber + Wakame + Sesame Soy

Organic Edamame 7 *

Blanched Soy Bean Pods + 5 Spice + Toasted Sesame Oil

Wild Caught Snow Crab Claw Cocktail Louis 14 *

Bacon, Gorganzola, Almond Stuffed Medjool Dates 9 *

Pot Stickers 8

Flash Fried Pork & Veg Dumplings + Hoisin Dipping Sauce

Sichuan Spicy Chili Oil Dumplings 8

Fresh Mozzarella Burrata Caprese 15 *

House Made Toasted Mixed Nut, Garlic Chive, Basil Pesto

Vine Ripe Tomatoes + Balsamic Reduction + EVOO

Iceberg Wedge 10 *

Maytag Bleu Cheese Crumbles + Crispy Prosciutto

Gorgonzola Bleu Cheese Dressing + Grape Tomatoes

House Salad 9 *

Organic Baby “Power Greens” + Grape Tomatoes

Seedless Cucumber + Passion Fruit Vinaigrette

>Rustic Caesar Salad 10 *

Classic Dressing + Shaved Reggiano + Parmesan Crostini

Add: Chicken 8 Wild Caught Shrimps 10 Blue Fin Tuna 14 Anchovies 2

 

Main Plates From The Sea

 

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 28

Andean Corn, Edamame, Organic Sweet Corn, Onions, Chinese Sweet Sausage + Amazon “Sweetie Drop” Peppers

> Garam Masala Rubbed Blue Fin Tuna Seared Rare 29 *

Forbidden Black Rice + Edamame + Onion + Grape Tomatoes + Curried Mango Chutney Raita + Asian Pear Slaw

Dungeness Crab Cioppino MP *

½ Dungeness Crab in The Shell + Chef Selection of Market Fish and Shellfish + Pancetta, Saffron, Celery, Onion, Garlic,

Anchovies, Dry Vermouth, San Marzano Tomatoe Sauce + House Made Toasted Mixed Nut Basil Pesto Grilled Baguette

Grilled Wild Caught Shrimp Pasta Alfredo 26

Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta

 

Main Plates From The Land and Beyond

 

Herbal Scented Indonesian Inspired Wild Caught Shrimp with Chicken 26 *

Ginger, Lemon Grass, Shallots, Cilantro, Basil, Garlic, Chili, Cumin, Kaffir Lime + Asian Veg + Coconut Rice

Mildly Spiced Balinese Style Grilled Wild Caught Shrimp & Chicken Laksa 26 *

Young Jack Fruit + Local Veg + Quail Eggs + Rice Noodles + Basa Genep + Bali Laksa + Coconut Cream + Bean Sprouts

Murray’s All Natural Free-Range Pan Roasted Boneless Chicken “Chop” 25 *

Brown Mustard, Fresh Herb & Garlic Marinade + Organic Seasonal Veg + House Mash + Sage Natural Jus

Grilled Chicken Pasta Alfredo 21

Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta

> Butchers Blend ½ Lb. Prime, Truffle Cheddar, Cheese Burger 18 *

Il Truffelino” Creamy Welsh Black Summer Truffle Cheddar + L & T + Brioche Bun + Wedge Fries

 

Dessert

 

 

Rock Candy Confetti Dusted Flight of Mochi Ice Cream Bon Bons 8*

 

Today’s Crème Brule 8* Ice Cream/Sorbet 6*

 

Croissant Bread Pudding + Rasmalai Crema 9 White Chocolate Chip Brownie 8

 

* Can be Enjoyed as a Gluten Free Option Upon Request

Corkage $20

 

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If Possible No Substitutions Please