Patio Delray Established October 2010

 

Christmas Day Dinner Menu

From 5pm

Serving our fabulous menu plus Chef Lily's nightly specials


Plated Christmas Turkey Dinner 38


Corn Bread, Chestnut, Almond & Sweet Turkey Sausage Stuffed Organic Free Range Turkey

Organic Carrots and Green Beans

Fresh Cranberry & Clementine Sauce

Potato and Butternut Mash

Sage Natural Jus.

 

Patio Delray New Year's Eve Dinner Menu

 

Priz Fixe $125 Per Person Plus Tax and 18% Gratuity

The Regular Menu Will Not be Available on New Year’s Eve, We Apologize For Any Inconvenience

 

2 Bites Each Amuse Bouche Starter Sampler

 

Wild Caught Shrimp Cocktail *

Zesty Horseradish Cocktail Sauce

 

Hand Cut Flash Fried Calamari

Sweet Thai Chili Aioli + Garlic Chives + Nori Flakes

 

Pot Stickers

Flash Fried Pork & Veg Dumplings + Hoisin Dipping Sauce

 

 

Salad

Please Choose One

 

Rogue River Organic Blue Chz Iceberg Wedge*

Point Reyes Bleu Chz Dressing + Crispy Prosciutto + Pare Liqueur Soaked Syrah Grape Leaf Wrapped

Organic Rogue River Bleu + Medley Tomatoes

 

House Salad *

Organic Baby “Power Greens” + Grape Tomatoes + Seedless Cucumber +

Lilikoi” Passion Fruit Vinaigrette

 

>Rustic Caesar Salad *

Classic Dressing + Pecorino Romano + Parmesan Crostini

 

Main Plates

Please Choose One

 

Deconstructed Beef Wellington

 

Oven Roasted USDA Certified Prime Cut Beef Tenderloin +

 

Porcini Mushroom Duxelle + Truffled Pate De Foie Compound Butter + Port Wine Demi +

 

Buttery Puffed Pastry Crown + Flame Grilled Asparagus + Oven Roasted Petite Potatoes

 

Pan Seared 8 oz. Chilean Sea Bass

Lobster, Rock Shrimp & Lump Crab Crema + Sepia Pasta +

Arugula, Langoustine, Organic Agave, Grape Seed Oil

Pan Seared Hokkaido Scallops

Butternut Squash Puree + Elder Flower & Orange Marmalade

Truffled Purple Cauliflower and Potato Mash + Goji Berry Puree + Micro Greens

 

Butter Poached Twin Maine Lobster Tail Thermidor Au Gratin

Parmesan Panko Crusted Gruyere, Shallot, Wild Mushroom, Brandied Sauce “Thermidor”

Butter Poached Twin 4 oz. Maine Lobster Tails + Twice Baked Potato + Organic Vegetable Bouquet

 

Feast of The Seven Fishes Seafood Paella Valencia

Maine Lobster Tail + Wild Caught Shrimps + Jonas Crab Claw + New Zealand Green Lip Mussels +

Venus Clams + Calamari + Wild Caught Cod + Chorizo, Chopped Ocean Clam, Vidalia Onion, Garlic,

Fine Herbs, San Marzano Tomatoes, Saffron, Smoked Paprika, Valencia Rice

 

Dessert & Champagne Toast

2 Bite Gelato Sampler + JP Chenet Sparkling Wine From France

* Can be Enjoyed as a Gluten Free Option Upon Request Corkage $40 Menu Items Subject to Change

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If At All Possible No Substitutions Please

 

Starters

 

Soup of The Day MP

Wild Caught Shrimp Cocktail 16 *

Zesty Horseradish Cocktail Sauce

Sichuan Spicy Chili Oil Dumplings 10

>Wild Caught Blue Fin Tuna & Avocado Tartare 20 *

Ginger Scallion Aioli + Black Sesame + White Soy + Prawn Chips

Hand Cut Flash Fried Calamari 16

Sweet Thai Chili Aioli + Garlic Chives + Nori Flakes

Grilled Maine Lobster Tail & Caviar Stuffed Escargot 29 *

½ Dozen French Snails in Shell + Escargot Butter + House Mash

Bacon, Blue Chz, Almond Stuffed Medjool Dates 12 *

 

House Made Panko Crusted Mini Crab Cake Rangoon 16

Piquant Mustard, Sweet Chili Sauce, Garlicky Cream Chz

Pot Stickers 10Flash Fried Pork & Veg Dumplings + Hoisin Dipping Sauce

5 Spice, Sesame Oil Organic Edamame 10 *

Asian Spice Cucumber Salad 8 *

Seedless Cukes + Rice Vinegar, Sesame Oil, Sugar, Chili Oil

Fresh Mozzarella Burrata Caprese 16 *

House Made, Shiso, Basil, Mixed Nuts, Garlic Chive Pesto

Tricolor Tomatoes + White Soy, Balsamic Reduction + EVOO

Rogue River Organic Blue Chz Iceberg Wedge 16*

Point Reyes Bleu Cheese Dressing + Pare Liqueur Soaked Syrah Grape Leaf Wrapped Organic Rogur

River Bleu + Medley Tomatoes + Crispy Prosciutto

House Salad 12 *

Organic Baby “Power Greens” + Grape Tomatoes

Seedless Cucumber + “Lilikoi” Passion Fruit Vinaigrette

>Rustic Caesar Salad 14 *

Classic Dressing + Pecorino Romano + Parmesan Crostini

 

Main Plates From The Sea

 

Pan Seared 8 Oz. Chilean Sea Bass MP Accompaniment Changes Daily

 

Butter Poached Twin Maine Lobster Tail Thermidor Au Gratin 42

Parmesan Panko Crusted Gruyere, Shallot, Wild Mushroom, Brandied Sauce “Thermidor”

Butter Poached Twin 4 oz. Maine Lobster Tails + Twice Baked Potato + Organic Vegetable Bouquet

 

Jumbo Lump Crab Cake Dinner, Creamy Andean Corn Succotash 38

Andean Corn, Edamame, Sweet Corn, Onions, Chinese Sweet Sausage + “Sweetie Drop” Peppers + Organic Vegetable Bouquet

 

Seafood Newburg Pot Pie 39

 

Maine Lobster Tail Chunks + Wild Caught Shrimp + Jumbo Lump Crab + Market Fish

Buttery Puff Pastry + Sauce Newburg + Organic Vegetable Bouquet

> Garam Masala Rubbed Blue Fin Tuna Seared Rare 38 *

Forbidden Black Rice + Edamame + Onion + Grape Tomatoes + Curried Mango Chutney Raita + Asian Pear Slaw

 

Feast of The Seven Fishes Seafood Paella Valencia 46 *

Maine Lobster Tail + Wild Caught Shrimps + Jonas Crab Claw + New Zealand Green Lip Mussels + Venus Clams +

Calamari + Wild Caught Cod + Chorise, Chopped Ocean Clam, Vidalia Onion, Garlic, Fine Herbs,

San Marzano Tomatoes, Saffron, Smoked Paprika, Valencia Rice

 

Flame Grilled 4 Oz Maine Lobster Tail & Wild Caught Shrimp Pasta Alfredo 39

Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta

 

Grilled Market Vegetable Plate & Potato Du Jour with Protein of Your Choice

 

Butter Poached Twin 4 oz. Maine Lobster Tails 42 / Pan Seared New Zealand Ora King Salmon 38


Grilled Blue FinTuna 38 / Jumbo Crab Cake 38 / Flame Grilled Wild Caught Shrimp Brochette 34

 

Main Plates From The Land and Beyond

 

Grilled Chicken Pasta Alfredo 24

Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta

 

Murray’s All Natural Free-Range Pan Roasted Chicken Chop 28 *

Brown Mustard, Fresh Herb & Garlic Marinade + Organic Seasonal Veg + Potato Du Jour + Sage Natural Jus

 

* Can be Enjoyed as a Gluten Free Option Upon Request Corkage $25 Per Bottle

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $35.00. Please Inquire With Miss Lily

All of the Art on Display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request @markwidick.com

 

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions