Patio Delray Dinner Menu


Soup of the Day MP

Unagi Kabayaki 12*

Grilled Fresh Water Eel, Japanese Short Grain Rice, Hass Avocado, Teriyaki, Nori Furikake, Japanese Pickles

>Ahi Tuna and Avocado Tartare 14*

Ginger Scallion Garlic Aioli, Black Sesame, White Soy

Wild Caught Shrimp Cocktail 14*

Zesty Horseradish Cocktail sauce

Fried Calamari 12

Sweet Thai Chili Aioli, Scallions, Nori Flakes

Panko Crusted Mini Crab Cake Rangoon 12

Piquant Mustard, Sweet Chili Sauce, Garlicky Cream Cheese

Organic Edamame 6*

Blanched Soy Bean Pods, Fennel, Toasted Sesame Oil

Pot Stickers 8

Flash Fried Dumplings, Hoisin Dipping Sauce

Bacon & Bleu Cheese Stuffed Medjool Dates 8*

Fresh Mozzarella Caprese 12*

House Made Toasted Mixed Nut Basil Pesto,

Vine Ripe Tomatoes, Balsamic Reduction, EVOO

Iceberg Wedge 9*

Bleu Cheese Gorgonzola Dressing, Crispy Prosciutto

Grape Tomatoes, Danish Bleu Cheese Crumbles

House Salad 4/8*

Organic Artisan Lettuce, Grape Tomatoes,

English Cucumber, Passion Fruit Vinaigrette

>Rustic Caesar Salad 9*

Classic Dressing, Shaved Reggiano, Parmesan Crostini

Add to Any Salad: Chicken 6   Shrimps 8   Tuna 10   Anchovies 2

Main Plates From The Sea

Chefs Nightly Fish Special MP

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 27

Sautéed Andean Corn, Edamame, Sweet Corn, Onions, Tomatoes, Chinese Sweet Sausage, Himalayan Pink Salt

Singapore Noodles 25

Shrimp, Asian Veg, Ginger, Scallion, Garlic, Scrambled Eggs, White Soy, Rice Noodles, Pungent Hint of Madras Curry

Grilled Wild Caught Shrimp Pasta Alfredo 25

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

Belgian’s FamousMoules Frites” 22

PEI Mussels, Garlic, Shallots, Vermouth, Butter, Parsley, Thyme, Wedge Fries

Indonesian Spiced Wild Caught Shrimp 25*

Ginger, Lemon Grass, Chili, Shallots, Cilantro, Basil, Garlic, Cumin, Asian Veg, Coconut Rice, Fresh Lime

> Garam Masala Rubbed Fresh Ahi Tuna 27*

Forbidden Black Rice, Edamame, Onion, Grape Tomatoes, Currie Mango Chutney Raita, Asian Pear Slaw

Dungeness Crab Cioppino MP

Dungeons Crab, Chef Selection of Market Fish and Shellfish, Pancetta, Saffron, Celery, Onion, Garlic,

Anchovies, Dry Vermouth, San Marzano Tomatoes, House Made Toasted Mixed Nut Basil Pesto Smeared Grilled Baguette

Main Plates From The Land and Beyond

Murray’s All Natural Free-Range Boneless ½ Chicken 24

Brown Mustard & Fresh Herb Marinade, Garden Vegetables, Potatoes du Jour, Sage Natural Jus

>Butchers Blend ½ Lb. Prime Burger 15

Creamy Smoked Gloucester Cheddar, Caramelized Red Onion & Bacon Jam, L & T, Brioche Bun, Wedge Fries

Grilled Chicken Pasta Alfredo 20

Sun Dried Tomatoes, Asparagus, Shallots, Parmesan Cream, Bleu Cheese Crumble

House Made Desserts

Rock Candy Confetti Dusted Flight of Mochi Ice Cream Bon Bon 8*

Croissant Bread Pudding 9      White Chocolate Chip Brownie 8

Today’s Crème Brulee 8*      Handcrafted Ice Cream 6*

Corkage $20 * Indicates Gluten Free Options

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If At All Possible No Substitutions Please

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $30.00 Please Inquire With Miss Lily

All of the Art on Display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request


>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions