Patio Delray Sample Dinner Menu

Menu Changes on a Regular basis

 

Starters

 

Soup of The Day MP

 

Wild Caught Colossal Shrimp Cocktail 18 *

Zesty Horseradish Cocktail Sauce

Sichuan Spicy Chili Oil Dumplings 9

>Wild Caught Blue Fin Tuna & Avocado Tartare 16 *

Ginger Scallion Garlic Aioli + Black Sesame

White Soy + Prawn Chips

Fried Calamari 12

Sweet Thai Chili Aioli + Garlic Chives + Nori Flakes

Blue Crab, CC Stuffed Shishito Pepper Tempura 14

Wild Caught Shrimp Stuffed Escargot 16 *

½ Dozen French Snails in Shell + Escargot Butter + House Mash

Bacon, Gorganzola, Almond Stuffed Medjool Dates 10 *

Baby Octopus Kushiyaki 9

Seedless Cucumber + Wakame + Sesame Soy

Wild Caught Snow Crab Claw Cocktail Louis 14 *

Pot Stickers 9

Flash Fried Pork & Veg Dumplings + Hoisin Dipping Sauce

5 Spice, Sesame Oil Organic Edamame 7 *

Fresh Mozzarella Burrata Caprese 16 *

House Made Toasted Mixed Nut, Garlic Chive, Basil Pesto

Vine Ripe Tomatoes + Balsamic Reduction + EVOO

Iceberg Wedge 10 *

Danish Bleu Cheese Crumbles + Crispy Prosciutto

Gorgonzola Bleu Cheese Dressing + Grape Tomatoes

House Salad 9 *

Organic Baby “Power Greens” + Grape Tomatoes

Seedless Cucumber + Passion Fruit Vinaigrette

>Rustic Caesar Salad 10 *

Classic Dressing + Shaved Reggiano + Parmesan Crostini

Main Plates From The Sea

 

Twin Maine Lobster Tail Thermidor Au Gratin 34

Butter Poached Twin 4 oz. Maine Lobster Tail

Parmesan Panko Crusted Gruyere, Shallot, Wild Mushroom, Brandied Sauce “Thermidor”

Twice Baked Potato + Organic Vegetable Bouquet

 

Jumbo Crab Cake Dinner, Creamy Andean Corn Succotash 28

Andean Corn, Edamame, Sweet Corn, Onions, Chinese Sweet Sausage + Amazon “Sweetie Drop” Peppers

 

> Garam Masala Rubbed Blue Fin Tuna Seared Rare 29 *

Forbidden Black Rice + Edamame + Onion + Grape Tomatoes + Curried Mango Chutney Raita + Asian Pear Slaw

 

Twin Maine Lobster Tail Cioppino 39 *

Twin Maine Lobster Tail + Chef Selection of Market Fish and Shellfish

Pancetta, Saffron, Celery, Onion, Garlic, Anchovies, Dry Vermouth, San Marzano Tomato Sauce +

House Made Toasted Mixed Nut Basil Pesto Grilled Baguette

 

 

Grilled Wild Caught Colossal Shrimp Pasta Alfredo 29

Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta

 

 

Mildly Spiced Balinese Style Grilled Wild Caught Colossal Shrimp Laksa 29 *

Young Jack Fruit + Local Veg + Quail Eggs + Rice Noodles + Basa Genep + Bali Laksa + Coconut Cream + Bean Sprouts

 

Main Plates From The Land

 

Grilled Chicken Pasta Alfredo 22

Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta

 

> Butchers Blend ½ Lb. Prime, Truffle Cheddar, Cheese Burger 19 *

Il Truffelino” Creamy Welsh Black Summer Truffle Cheddar + L & T + Brioche Bun + Wedge Fries

 

Murray’s All Natural Free-Range Pan Roasted Chicken Chop 26 *

Brown Mustard, Fresh Herb & Garlic Marinade + Organic Seasonal Veg + House Mash + Sage Natural Jus

 

Dessert

 

Rock Candy Confetti Dusted Flight of Mochi Ice Cream Bon Bons 8* Today’s Crème Brule 8*

Ice Cream/Sorbet 6* Croissant Bread Pudding + Rasmalai Crema 9 White Chocolate Chip Brownie 8

* Can be Enjoyed as a Gluten Free Option Upon Request Corkage $20

Every Dish At Patio Delray is Lovingly Hand Made on Premise, Creating Perfect Harmonium, If Possible No Substitutions Please

 

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $35.00 Please Inquire With Miss Lily.

 

All of the Art on Display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request @markwidick.com

 

 

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions