Patio Delray Dinner Menu

Starters

 

Soup of The Day MP

Wild Caught Shrimp Cocktail 15 *

Zesty Horseradish Cocktail Sauce

 

Sichuan Spicy Chili Oil Dumplings 10

 

>Wild Caught Blue Fin Tuna & Avocado Tartare 18 *

Ginger Scallion Aioli + Black Sesame + White Soy + Prawn Chips

 

Hand Cut Flash Fried Calamari 14

Sweet Thai Chili Aioli + Garlic Chives + Nori Flakes

 

Wild Caught Shrimp & Caviar Stuffed Escargot 19 *

½ Dozen French Snails in Shell + Escargot Butter + House Mash

 

 

Bacon, Blue Chz, Almond Stuffed Medjool Dates 12 *

 

 

House Made Panko Crusted Mini Crab Cake Rangoon 16

Piquant Mustard, Sweet Chili Sauce, Garlicky Cream Chz

 

5 Spice, Sesame Oil Organic Edamame 9 *

Pot Stickers 10

Flash Fried Pork & Veg Dumplings + Hoisin Dipping Sauce

 

Fresh Mozzarella Burrata Caprese 16 *

House Made, Shiso, Basil, Mixed Nuts, Garlic Chive Pesto

Tricolor Tomatoes + White Soy, Balsamic Reduction + EVOO

 

Iceberg Wedge 14 *

Point Reyes Bleu Cheese Crumbles + Crispy Prosciutto

Gorgonzola Bleu Cheese Dressing + Grape Tomatoes

 

House Salad 11 *

Organic Baby “Power Greens” + Grape Tomatoes

Seedless Cucumber + Passion Fruit Vinaigrette

 

>Rustic Caesar Salad 12 *

Classic Dressing + Shaved Reggiano + Parmesan Crostini

 

Main Plates From The Sea

 

Twin Maine Lobster Tail Thermidor Au Gratin 42

Parmesan Panko Crusted Gruyere, Shallot, Wild Mushroom, Brandied Sauce “Thermidor”

Butter Poached Twin 4 oz. Maine Lobster Tails + Twice Baked Potato + Organic Vegetable Bouquet

 

Jumbo Lump Crab Cake Dinner, Creamy Andean Corn Succotash 36

Andean Corn, Edamame, Sweet Corn, Onions, Chinese Sweet Sausage + “Sweetie Drop” Peppers + Organic Vegetable Bouquet

 

Seafood Newburg Pot Pie 39

Maine Lobster Tail Chunks + Wild Caught Shrimp + Jumbo Lump Crab + Market Fish

Buttery Puff Pastry + Sauce Newburg + Organic Vegetable Bouquet

> Garam Masala Rubbed Blue Fin Tuna Seared Rare 36 *

Forbidden Black Rice + Edamame + Onion + Grape Tomatoes + Curried Mango Chutney Raita + Asian Pear Slaw

 

 

Feast of The Seven Fishes Cioppino 44 *

 

Maine Lobster Tail, Wild Caught Shrimps, Scallops in The Half Shell

 

New Zealand Green Lip Mussels, Venus Clams, Calamari, Wild Caught Cod

 

Pancetta, Chopped Clam, Saffron, Celery, Onion, Garlic, Anchovies, Dry Vermouth, San Marzano Tomato Sauce

 

Pesto Smeared Grilled Baguette

 

Grilled 4 Oz Maine Lobster Tail & Wild Caught Shrimp Pasta Alfredo 39

Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta

 

Spicey Balinese Style Grilled Wild Caught Shrimp Laksa 34 *

Jack Fruit + Pineapple + Local Veg + Quail Egg + Rice Noodles + Basa Genep + Bali Laksa + Coconut Cream + Julienne Cucumber

 

Main Plates From The Land and Beyond

 

Grilled Chicken Pasta Alfredo 24

Sun Dried Tomatoes + Asparagus Coins + Shallots, WW, Parmesan Cream + Bow Tie Pasta

 

Murray’s All Natural Free-Range Pan Roasted Chicken Chop 28 *

Brown Mustard, Fresh Herb & Garlic Marinade + Organic Seasonal Veg + Potato Du Jour + Sage Natural Jus

 

 

* Can be Enjoyed as a Gluten Free Option Upon Request Corkage $25 Per Bottle

 

Magnetic Ceramic Salt and Pepper Shakers Available for Purchase $35.00. Please Inquire With Miss Lily. 112317

 

All of the Art on Display @ Patio Delray by Boca Raton Surgeon/Artist Dr. Mark Widick Available for Purchase. Price upon Request @markwidick.com

 

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions

 

Patio Delray Mother’s Day Seafood Extravaganza Champagne Brunch Buffet

Sunday May 13th 2018 From 10:30 Am-2:30 Pm

Adult $75.00 per Person, Children 3 to 10 Years of Age $25.00 Plus Tax & 18% Gratuity

Bottomless Mimosas

Kennesaw Fresh Squeezed OJ + JP Chenet French Sparkling Wine

Endless Tito’s Spicy Bloody Marys

Tit’s Vodka + V8 + House Made Bloody Mary Mix

Unlimited Special Recipe Pink Sangria

White Zinfandel + Orange Vodka + Thatcher’s Prickly Pare Liqueur +

Om” Organic Wild Cranberry & Blood Orange Cocktail Mix + Kennesaw Fresh Squeezed OJ



Breakfast

> Smoked Salmon Benedict

Mini Buttery Croissant, Smoked salmon, Poached Eggs, Sauce Bearnaise

Apple wood Smoked Bacon ‘N Scrambled Eggs + Breakfast Breads



Salads

Freah Fruit Platter + Mini Mozzarella Caprese +

> Classic Caesar + Japanese Seaweed Salad



Iced Seafood Extravaganza

Poached Maine Lobster Tails + Wild Caught Argentinian Red Shrimp + Cajun Spiced Crayfish

Jonas Crab Claw + New Zealand Green Lip Mussels + Snow Crab Clusters

> Garam Masala Rubbed Seared Ahi Tuna Sashimi

Curried Mango Chutney Raita

Clarified Butter + Fresh Lemons + Cocktail Sauce + Creole Mustard sauce



Appetizers and Mains Course

 

Pot Stickers

Flash Fried Dumplings + Hoisin Dipping Sauce

 

Coconut Dusted Crispy Fried Shrimps

Sweet Thai Chili Sauce

 

Seafood Paella

Wild Caught Shrimp, P.E.I. Mussel, Clams, Calamari, Chorise, Onions,

San Marzano Tomatoes, Saffron, Paprika, Valencia Rice

 

Forever Braised Asian Five Spice Boneless Beef Short Rib

Daikon, Carrots, Potatoes, Napa Cabbage + Shaxing Chinese Wine, Soy Sauce, Ginger Garlic,

Chinese Five Spice Tangerine Peel

 

 

Classic French Coque Au Vin

Boneless Organic Chicken Legs & Thighs

Pancetta, Celery, Vidalia Onions, Organic Carrots, Garlic, Rosemary, Thyme, Burgundy

 

Truffled Mac ‘N Cheese

 

Vegetables & Sides

Fine Herb Dusted Red Bliss Potatoes

Fresh Asparagus + Organic Green Beans ‘n Carrots

 

Sumptuous Dessert Station + Coffee, Tea, Soft Beverage

Menu Items Subject to Change

>Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a food borne illness-especially if you have certain medical conditions