The Patio Delray menu is seasonally-inspired with the fresh appeal of the farmer’s market. We also take advantage of our tropical Atlantic location and make a habit of carrying the freshest in local seafood. Our menu represents a unique blend of art and gastronomy, with creative offerings designed to excite and surprise the palate. We feature dining choices that are thoughtfully prepared and in appropriate portion sizes. Our guests feel the freedom to indulge in a complete dining experience, including our custom salads and health conscious courses, while still feeling good about themselves and their dining choices.
We are adamant on keeping guests happy with restaurant favorites, but also enjoy keeping things fresh with dynamic choices that revolve around our seasons. Patio Delray feels that the dining experience is most unforgettable when the food is memorable and unique. It is with unfaltering dedication we seek to keep our guests happy and a large part of what goes into our menu comes from the people that keep us in business, you. We do this by analyzing feedback and suggestions from our valued guests, Patio Delray employees, as well as looking at current trends to see what is new and upcoming that might fit into our brand.
A large part of what is featured is determined by product availability; making sure our restaurant has access to the highest quality ingredients. Creating a spectacular dish that everyone loves is only half the battle. If we can’t get the ingredients we need in house and on time, the dish will end up falling short. This unwavering dedication to our food is passed on to our guests to enjoy with the hope that they taste our commitment to satisfying their palate.